Thanksgiving is here again, and our 2012 menu is the most exciting one yet! We have individual entrees, epic selections of holiday inspired donuts, platters and sides to serve whole families and groups and ...truffled Mac & cheese!

As usual there will be pick up locations in NYC, Hoboken, and Red Bank.

To place your order simply fill out the fields in this here form, putting whatever number you need next to any items you wish to order. Please include any dietary restrictions or allergies we should know about in the notes field towards the bottom of the form. Deadline for order entry is Monday November 19th at 12:00 noon.

Pick-ups will be offered only on Thanksgiving Day (Thursday November 22nd).
We are sorry but we can NOT offer pick up or delivery on any other date, or at any other time.

If you have any allergies or dietary restriction PLEASE make sure to specify them in the comments field at the bottom. We want to make double extra sure everyone has a safe and happy holiday!

Complete Individual Thanksgiving Dinners - $22

	Pecan sage crusted seitan with smoked garlic gravy, rosemary root vegetable puree, lemon mustard marinated kale, grilled fennel cornbread stuffing and cranberry orange relish.
	Golden baked tofu loaf stuffed with cranberry wild rice stuffing, with grilled mushroom gravy, roasted garlic smashed potatoes, lemon mustard marinated kale, and parsnip sage bread pudding. (NUT FREE)
	Black olive greens stuffed quinoa croquettes with rosemary root vegetable puree, grilled mushroom gravy lemon mustard marinated kale, and cranberry orange relish. (GLUTEN FREE / NUT FREE)

Appetizers

	French Mustard grilled seitan cashew cheese tarts (serves 1-2) - $6.00
	Curried Butternut squash pastries - $3.50 each
	One dozen curried butternut squash pastries - $35
	Spinach Pies with roasted garlic and capers in flakey filo dough - $2.00
	Two dozen spinach pies with roasted garlic and capers in flakey filo dough - $40

Soup

	1 pint Maple Butternut Squash - $7
	1 quart Maple Butternut Squash - $12

Side Dishes

	Truffled mac and "Cheese" - 1 serving - $7.50 per serving
	Truffled mac and "Cheese" - 10 person tray - $65
	Jalapeno scallion cornbread (5-½ X 3 inch loaf) - $8
	Cranberry wild rice stuffed tofu loaf - $9 per serving
	Pecan sage crusted seitan - $6 per serving
	Smoked garlic gravy - 1 pint - $10
	Smoked garlic gravy - 1 quart - $17
	Grilled mushroom gravy - 1 pint - $10
	Grilled mushroom gravy - 1 quart - $17
	Roasted garlic smashed potatoes - 1 pint - $8
	Roasted garlic smashed potatoes - 1 quart - $14
	Cranberry orange relish - 1 pint - $9.50
	Cranberry orange relish - 1 quart - $17
	Lemon mustard marinated kale - 1 pint - $7
	Lemon mustard marinated kale - 1 quart - $13
	Grilled fennel cornbread stuffing - 1 pint - $9
	Grilled fennel cornbread stuffing - 1 quart - $15
	Parsnip sage bread pudding - 1 pint - $9
	Parsnip sage bread pudding - 1 quart - $15

Specialty Donuts!
Flavors include: cranberry jelly donuts, pumpkin pie donuts, caramel apple crumb donuts, orange spiced chocolate truffle donuts, cranberry gazed cider donuts, white chocolate glazed pumpkin twists

	Half dozen (one of each) $17
	Dozen (two of each) $32

Desserts -
Pumpkin chiffon pie: This is the recipe that took us over a dozen years to tweak and perfect! The filling is rich and creamy made with pumpkin, rum, cashew cream and coconut milk. It’s in a gingersnap crust with toasted coconut on top. It IS the absolute best thing you have ever eaten! Or - I’ll eat my own beard!

	Individual Pumpkin Chiffon Pie (5") $8
	8-12 Serving Pumpkin Chiffon Pie (9") $40
	Individual Cardamom and clove spiked espresso ganache tart in a chocolate cookie crust (5") $8
	8-12 Serving Cardamom and clove spiked espresso ganache tart in a chocolate cookie crust (9") $40

Meal Packages

2 person Thanksgiving dinner: $70 (includes 2 individual entrees of your choice [please specify in comments below!], 2 servings of truffled mac and cheese, 1/2 dozen Thanksgiving donut assortment)

4-6 person Family Style Thanksgiving Dinner - $170 (includes 2 quarts Maple butternut squash soup, 2 servings pecan sage crusted seitan, 2 individual cranberry wild rice stuffed tofu loaves, 1 pint Cranberry orange relish, 1 quart Lemon mustard marinated kale, 1 quart Roasted garlic smashed potatoes, 1 quart grilled mushroom gravy, 2 servings Jalapeno scallion cornbread loaves, 4 servings truffled mac and cheese, 9 inch pumpkin chiffon pie or cardamom and clove spiked espresso ganache tart [please specify which pie in comments below])

Check your total:

$0.00

Information

* First Name

* Last name

* Phone Number

* Email Address

* Where will you pickup your order?

- Manhattan: 11:45am to 12:30pm at our usual flatiron district spot on 21st Street and 5th Avenue

- Hoboken: 10:00am to 10:45am on Sinatra and 1st

- Red Bank: 9:00am to 10:00am from our kitchen at 9 Catherine St Unit D. (The entrance to our kitchen is at the dead end of River Street off of Bridge Avenue on the other side of the block. Our neighbor is "Best of Nature".

Special Instructions / Notes
(This is where to tell us about allergies, or tell us how much you can't wait to swim in your food)

We will have a limited number of "extras" of most items at each pick up locations. If you have a surprise extra guest, or you decide you need an extra side of something, please don't hesitate to ask if we can add to your order.

At this time, we accept cash only.

We want to remind you, that while we will have your order bagged up, if you have ordered a massive amount of food to come with the means of transporting it without too much trouble.

We get completely flooded with orders for the holidays. We do a really good job keeping things organized, but when we are preparing complex orders for such a large number of people, mistakes sometimes
do happen. We would be really grateful if you check your order before leaving the pick up location, to make sure you have everything you have ordered, and nothing you haven't.

* Indicates Response Required